Telugu 
Crown Opal Basmati Rice is the longest-ever known released cultivar in the world. It has an extraordinary average kernel (grain) length of 8.4 mm per grain. The kernel elongation ratio ranges from 2 to 2.5, i.e. length of cooked rice kernel to length of uncooked kernel. This variety of Basmati Rice is apt for cooking Biryani as it is non sticky, slender and aromatic.
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